Summary of Position: As a busser you are responsible for helping out wait staff and bartenders. A busser is not the front line of service but their strong attention to detail and attentiveness is what is needed to thrill our guests. Serve guests, water, salsa and tortilla chips upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.
Schedule and Pay Range: The Bussers primarily works during lunch and dinner hours. This is variable hour, non-exempt position paid a below minimum wage hourly rate plus tips. (hourly rate plus tips = average of $8 to $14 per hour with tips)
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